First make the filling: grate chocolate on a grater and add the sachet of spices for baking (in the photo, or separately, a pinch of all spice). Mix. For coating the biscuit mix egg yolk with 1 tbsp milk.

With the test no problems: in warm milk bred yeast and margarine, pour in the flour with the sugar and salt, add egg white and knead a dough. Turn on the oven at 190-200*C. Bun dough, divide into 2 parts, each roll out into a circle (about 30 cm in diameter), grease with a yolk with milk, pour 1/2 of the filling and distribute evenly in a circle, then cut the circle into 16 sectors, rolls rolls-horns. Put on baking tray and top again grease with yolk milk.

Bake for 15-20 minutes at 190-200*C. willing to sniff at the spicy chocolate flavor :)

Surprisingly, chocolate did not drip and is not burnt. Here are rosy and plump horns work.