In a food processor grind the cornflakes (I had the remains of "biscotti", which I added, but it is not a required ingredient, so it is wrote).

Mix with softened butter, cocoa and liqueur

And spread on the bottom of the form ( preferably split) on the silicone film and put in the refrigerator.

[b]Do cottage cheese cream:[/b] whisk the cream with sugar until stiff, gradually adding the cheese, yogurt and gelatin. Preparation of gelatin - according to the instructions on the package, because the method of preparation of agar-agar and gelatin are slightly different. Cook in a small amount of milk or cream and prior to introduction into cheese mass is cooled. For this amount of cream you can use 1-2 sachets "agar-agar" in 8 g. cream Cheese spread in the form on the cake and again put in the refrigerator.

[b]Do currant jelly:[/b] red currants wash, dry,

Part berries (1/3) lay entirely on top of the dessert

The rest of the grind in a blender until puréed with sugar and mix with dissolved gelatin (1 pack), bring to a boil (see instructions) and cooled.

Fill the dessert currant jelly and put in refrigerator until fully cured at least 4-5 hours (preferably overnight). Bon appetit!