Description
"In the autumn of the original.." - for some reason I always remember these lines when I the winter rainy night, morose and cold, pick up a jar of this jam.... It - lingering heat of summer and the fleeting time of Golden autumn joined together, merged... Sad... and beautiful light And warms with its bright warmth just from the sight. And once you taste mmmm.... how many Sunny days flashes before your eyes, will warm your soul and make you forget about the cold! Let's think about the winter now and will try to warm myself already now...
Ingredients
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Grapes
1 kg
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Sugar
1 kg
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Water
0.333 cup
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Walnuts
1 handful
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Vanilla
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Sheet cherry
Cooking
Grapes be examined and cleaned of twigs.
In a saucepan pour water for blanching and put leaf 2-3 cherries (for color) Put a Cup of jam and pour in the 1/3стакана water + 1 kg of sugar and cook until transparent syrup
After blanching the grapes take out and put in the syrup, cook for 5-7 min. Remove from heat and leave to soak for 8 hours. Then, put on fire, bring to a boil and add the nuts and vanilla. Proverjaem mint 10 and is poured into sterile jars... Everything! Roll over and close with something warm. Cool. Ready! Harvested until winter, until the day when You want heat and light, soft and warm inside... Then it will come in handy this jar..
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