Description
This name gave the meatballs to my brother. And it stuck, very tender and juicy cutlets with a little surprise!
Ingredients
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Minced chicken
700 g
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Onion
2 piece
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Apple
1 piece
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Chicken egg
2 piece
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Salt
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Dutch cheese
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Green peas
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Mushrooms
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Vegetable oil
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Sour cream
2 Tbsp
Cooking
Take the minced meat. Put in large mold, that was easy to knead future burgers.
Onions clear, finely-chopped, Apple wash, remove the core (namely the Apple adds a certain piquancy and juiciness pork chops) to RUB on a grater. I bow and the Apple was crushed in a blender. Useful for those in whose family there is the fussiest of eaters, vykovyrivat onions from wherever you can.
The ratio of Apple-onion mixture with the mince should be 1K3.
Season the mince with salt to season well-knead well, (knead at least 10 min). Then add the egg and mix well again.
To surprise take what's in the fridge. Greens, bell peppers, corn, green peas, cheese, pate, boiled eggs. I have had cheese, green peas and savory mushrooms. Cut all into small pieces.
Wet hands in water, take a piece of meat, forming a cake in the middle put a lucky fortune and salalem cake in cake. The more types of toppings so then it is more interesting), but if time is not a lot you can do without the toppings. Still turns out very tasty and juicy.
Fry cutlets on medium heat with 2 sides and Bochkov. I really like to do all sorts of fill on burgers. To do this, take the egg cream and whisk a little. Sometimes I add tomato paste. Then the cutlets are a nice pink color.
Everything! "pills from hunger" is ready! My family loves the sense of novelty over the stuffing. You never know what a chop, and I love cheese. He melted inside and when you break off a piece a little follows. Dip a slice in the melted cheese and mmmmm.. In General I highly recommend to experiment!
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