Description
You don't know what to make out of potatoes? I want to introduce you to the unusual and tasty dish that may surprise and delight your loved ones. There is no doubt that the potato is self-sufficient, but with crunchy nuts, flavorful onions it takes on a particular charm and special taste, making this dish unforgettable.
Ingredients
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Potatoes
1 kg
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Chicken egg
5 piece
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Flour
200 g
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Onion
400 g
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Melted butter
60 g
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Walnuts
100 g
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Cream
250 ml
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Sour cream
2 Tbsp
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Parsley
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Marjoram
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Salt
-
Black pepper
Cooking
Prepare the products.
Potatoes my brush and put bake in the oven for 60 minutes at temperature 180 - 200°.
Ready warm potatoes in half lengthwise into two halves and with a spoon take out the pulp.
Mash potato press or kartoffelsalat. Leave it to cool down.
Into the cooled potatoes enter 2 eggs, 1 tsp salt 200 g flour. Hands knead smooth dough. Leave the dough for 15 minutes alone.
For the filling onions cleaned from the husk, wash and finely chop.
20 g melted butter heat in the pan, add the oil, chopped onion, chopped parsley and marjoram. Marjoram I was not a fresh - has replaced the dry Italian herbs. On low heat for 5-7 minutes proprium onions with herbs. Add salt and pepper to taste. Leave it to cool down.
On the covered with flour a work surface roll out the potato dough into a rectangle 5 mm thick size 30 * 60 cm
Nuts chop with a knife until coarse crumbs. I love nuts dried, so before crushing the nuts slightly toasted in the oven for a more pronounced odor and taste.
Collect the roll. On the dough evenly cooled onion, leveling with a knife, cover the top with chopped nuts.
Gently roll the roulade.
Cut the roll into washer 1-2 cm in thickness. In a pan add 40 g butter and fry the washers on both sides, about 2 minutes. Fried rolls put in a container for baking.
For filling whisk whisk 3 eggs, 250 ml cream and 2 tbsp sour cream. Sprinkle with salt and pepper to taste. Fill our snail potato mixture and put in oven preheated to 180° for 15 - 20 minutes.
Well, that's all! Our flavored rolls is ready!
Hungry? Now you can join the table!
Bon appetit!!!
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