Peppers stuffed with eggplant

Description

I want to share a recipe that my mother taught me. This dish for eggplant lovers with an unusual flavor. The stuffing is not included nothing but eggplant and garlic! Try it!

Ingredients

Pepper

17 piece
Eggplant

1.7 kg
Garlic

17 tooth
Onion

1 piece
Carrots

2 piece
Vegetable oil

150 ml
Sauce

1 l
Salt
Sugar
Greens

Cooking

Prepare the products. I generally do "by eye", but for this recipe weighed and counted!

My eggplant, cut the tails and cut into small cubes. Somewhere 1 × 1 cm.

Put sliced eggplant in a container, sprinkling each layer with salt, in order to release the bitterness. I cut a little in a bowl, sprinkled. Again, sliced and sprinkled, etc.

While the eggplant aside for 15 minutes. Let's get pepper. Its my, purified from the peduncle. Again my.

Then pour in a container of water and bring to a boil. In boiling water for 5 minutes throws our pepper, cover the pot and give him some there lie down. A pot of water after boiling, set aside.

After a time the pepper take out with a slotted spoon and add hole down to the water glass!

In garlic cloves cleaned and cut into small cubes. Can and slices that are not large.

Now it's time to wring out the eggplant. They had to release bitter juice. So take a piece of eggplant and press to stack the juice. And so, until all the eggplant will be pressed!

On a heated pan pour oil, do not pour much - the eggplant should be very fat. In the recipe I wrote the approximate amount of oil. Pour our eggplant and fry.

While cooking, add salt to taste and bring to readiness.

After the eggplant after frying cooled down a bit, fill the pepper fried eggplant. Put on the bottom a little of the eggplant and throw a few cubes of garlic.

I for one use pepper one clove small or medium. Divided into 3 times: on the bottom of the peppers in the middle and closer to the top. Something like this, just cover the eggplant.

Now, the peppers stuffed and ready to extinguish.

I have my tomatoes were not available, so I went into the garden and picked tomatoes. Twisted them in a meat grinder, so he of tomatic!

Onions and carrots clean. Onion cut into half rings or how do you usually cut into the gravy. Carrots three on a grater or cut into slices. Also as you prefer.