Put the dough: in lukewarm water add sugar, salt, yeast and 1 tbsp flour. Put the bowl of dough in a bowl with hot water and cover with a towel. Wait until foam begins to appear. It will take 15 - 20 minutes. Then in a large bowl add the remaining flour, salt, add olive oil and pour in the yeast mixture. Knead the dough. Spread the dough on a floured surface and knead for 10 minutes, adding flour as needed. The batter should be ductile and malleable. Coat the dough with olive oil, cover with cling film and place in warmth for 1 hour, then punch down and put another 1 hour.

The dough after the initial mixing of ingredients

When the dough is ready, divide it into two parts (which is two pizzas). On floured surface put the ball of dough and form a cake, roll it in flour. Doing this by hand only!

In advance, prepare the pan, put some olive oil on top. The oven will heat to a maximum temperature!!! Down the oven you can put a bowl of water to the bottom of the pizza is not burnt. Now form the backbone of our pizza. We are not going to use the rolling pin. Will stretch the dough on your knuckles, like a real Italian! Stretch the pizza, turning the dough in a circle until you get a thin tortilla. (Well, if you fail, you can resort to the rolling pin)

Now prepare the sauce. Onions and peppers cut into small cubes, fry in a pan until Golden brown. Then add the chopped tomatoes, all the good stew. Salt, pepper, add spices. Then all in a blender.

Our delicious sauce is ready! No ketchup can compare to, well, really! Even smear on bread and eat! On a greased baking sheet put our pizza base, and grease liberally with the sauce.

Sprinkle with grated cheese.