Description
Very interesting forming rolls that I saw on one of the Japanese - Chinese sites. I hasten to share with you. Brioche with chicken liver is amazing pastries that can be placed on the holiday table or to take along on a picnic.
Ingredients
-
Flour
500 g
-
Yogurt
200 ml
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Sour cream
100 g
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Butter
50 g
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Yeast
5 g
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Sugar
0.5 tsp
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Salt
1 tsp
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Chicken egg
2 piece
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Chicken liver
500 g
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Onion
1 piece
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Milk
50 ml
-
Flour
1 Tbsp
-
Salt
-
Vegetable oil
50 g
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Soy sauce
2 Tbsp
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Pistachios
25 g
Cooking
Finely chop the onion and fry it until Golden brown.
The liver is cut into pieces and add to the onions. Add salt to taste and add a tablespoon of flour without slides. All mix well to avoid lumps. Fry on high flame for 2 minutes and add milk (enough so that the filling wasn't runny, but the liver was able to extinguished, flour mixed with milk and thickens).
Add in liver soy sauce"Kikkoman" and simmer until tender over medium heat, stirring constantly.
Now that the filling is ready, start the test. I prepare the dough using a bread machine, but can be cooked in the usual way. In bucket of bread machine according to instructions spread: sour cream, yogurt, butter (softened), egg (yolks), flour (sift and weigh), sugar, salt and yeast.
The bucket is placed in the bread maker turn on mode"Dough" - preparing 1 hour and 30 minutes. Once the batter is ready to take it out of the bread machine and begin to carve.
Cut the dough roughly into 12 equal parts. Form balls and give 10 minutes to soak up with a napkin. Then take the bun, roll out slightly, not thin. Put the filling in the middle and semipaved like pouch.
Turn it upside down, pripuzov. And cut with scissors on the sides. Make 8 cuts.
On a baking sheet covered with baking paper to lay out the buns. Put them in the oven for 10 minutes, heated to 50 degrees. After the rolls fit, coat them with egg yolk mixed with a tablespoon of milk and sprinkle in the middle of the ground pistachios. Put buns in the oven for baking for 20 minutes at a temperature of 180 degrees.
After 20 minutes, muffins are ready!!!
Bon appetit!
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