Soft butter, salt, sugar and grated cheese on a coarse grater in a bowl

Add sour cream and finely chopped greens. Mix thoroughly with a spoon

Add the baking powder and flour

Knead the dough, it should be elastic and not stick to hands

Sprinkle the table with flour, stretch the dough balls and slightly flatten them. Ideally, the buns were flat and the same size, the dough should roll out 1 cm thick and a Cup to cut out scones, but I, as always at this time is not enough))) child urgently demanded rolls. Bake 15-20 min at 180 g at protiven oiled