Description
This is a great recipe for flavorful, healthy, beautiful pastries. As toppings I used Turkey sausage, but you can use anything. For example, pieces of bacon or salmon, cutlets or sausages, cheese (such as Adyghe), you can make a sweet stuffing... anything that tells you your imagination and taste!
Ingredients
-
Rice flour
1 cup
-
Corn flour
0.75 cup
-
Sugar
2 Tbsp
-
Leavening agent
2 tsp
-
Salt
0.75 tsp
-
Butter
50 g
-
Chicken egg
2 piece
-
Milk
1 cup
-
Sausage
3 piece
Cooking
In a bowl mix all dry ingredients: rice and corn flour, sugar, baking powder and salt.
In another bowl mix milk, eggs and melted butter (not hot).
Then bulk ingredients combine with the liquid, stirring constantly.
Fill the tins with muffins test. In the middle, insert a piece of sausage so it was a little above the level of the test. Bake at 180 degrees until dry splinter (about 15 minutes).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.