Description
Because I love Oriental cuisine, decided to cook Tatar azu potatoes, a little bit of modifying to your taste, and simplifying a little bit of meat taking normal oily tasty pig )))
Ingredients
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Pork
1 kg
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Potatoes
1.5 kg
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Onion
3 piece
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Cucumber
4 piece
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Garlic
4 tooth
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Tomato paste
3 Tbsp
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Spices
Cooking
In a heated cauldron, add the oil and lightly fry the meat. meat is best cut into small strips (although I have at this time came out quite large chunks)
When the meat privatise, add the onions and fry on medium heat for 10-15 minutes the onions should be completely soft, almost start to dissolve
Then add tomato paste, Bay leaf, chopped pickles, topped up with water to the level of the meat and simmer under the lid, leave to stew
While our meat is cooked, fry the diced potatoes until almost tender.
Add to meat with finely chopped garlic, salt (about one tablespoon), pepper, a bundle of perfumes, place the potatoes and stir. close the lid and allow to potomitsya another 10 minutes
Bon appetit!
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