Description
                    
                    
                        This is one of the easy cocktails-desserts. Tasty, healthy, fast. Help yourself!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    200 g 
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                                    200 g 
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                                    100 g 
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                                    2 tsp 
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                                    1 tsp 
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                                                    Cooking
                                                
                        
                            Strawberries and raspberries wash, to clean.                        
                     
                                    
                                                
                        
                            Good grind in a blender or mixer.                        
                     
                                    
                                                
                        
                            Add syrup to taste and a few drops of Tabasco sauce.                        
                     
                                    
                                                
                        
                            Pour into portioned glasses.                        
                     
                                    
                                                
                        
                            Whip cream with sugar and creamy liqueur.                        
                     
                                    
                                                
                        
                            To add to the glasses with a strawberry-raspberry "gazpacho", garnish with green leaves of mint or Basil, if you wish, you can still chill in the fridge before use.                        
                     
                                
                
                
             
            
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