Description
I looked for the recipe of the dessert on the website, but have not found.
Ingredients
-
Gelatin
4 piece
-
Cream
500 g
-
Sugar
50 g
-
Vanilla
1 pack
Cooking
Soak gelatine in water
Cream to boil with sugar.
Add gelatin and stir until gelatin is dissolved
Pour into molds and refrigerate for 2 hours.
Bon Appetit!!!
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