Description

Cupcakes with curd-yogurt cream and strawberries
Cupcakes, miniature cupcake with a delicious taste and original design,- a new culinary trend that will be a hit at any party! What is a cupcake? Cupcakes, which are baked in individual forms, was invented in the late 18th century in the United States. We are they have become popular just now.

Ingredients

  • Flour

    300 g

  • Sugar

    200 g

  • Butter

    240 g

  • Milk

    160 ml

  • Chicken egg

    2 piece

  • Leavening agent

    1 tsp

  • Curd

    180 g

  • Yogurt

    2 piece

  • Strawberry

Cooking

step-0
Prepare your ingredients (I have a double portion) the Flour it is better to mix with the baking powder (I have balanced).
step-1
Preheated oven to 180 degrees. Prepare the dough. Beat the eggs with a small pinch of salt, continuing to mix, gradually add sugar. Add the remaining ingredients. Whipped with a mixer until smooth.
step-2
Poured into molds, filling them to 1/2.
step-3
Bake in preheated oven until tender about 20-25 minutes. Willingness to check the match.
step-4
That's how many I made double portions... 36 pieces.
step-5
The cupcakes let cool, and better to stand up with them that would make it easier to work on... Carefully cut with a bread knife to the top of the molds. A small teaspoon, take out the crumb from the center. This should be done in a circular motion.
step-6
Then fill with cream. Forgot to photograph the process of making it. Tell... Softened butter beat with a mixer until white. Add the cottage cheese. Beat. Now add the yogurt and whisk until smooth. Cream turns out very tender and tasty.
step-7
Strawberries wash, remove the stalk. Cut into pieces.
step-8
Put a slice of strawberry
step-9
The top has a little cream, in order that the lid was glued and held in its place.
step-10
Closing our cupcakes. Now for You the process of decorating... you Can make a double batch of cream and decorate them with the strawberry. I decorated with fondant.
step-11
step-12
step-13
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