Description
Wonderful bread –minimum of ingredients, and delicious –REALLY! A rubber crumb. Crunchy crust. Exactly what I was looking for. Taste is more wheat than rye. Try it –it's very simple, and taste, I'm sure you will not be disappointed.
Ingredients
-
Flour
400 g
-
Rye flour
100 g
-
Yeast
10 g
-
Salt
10 g
-
Water
350 g
Cooking
Carefully weigh all the ingredients. Mix both types of flour, sift them into a bowl. Add salt. Stir with a whisk, introducing more air into the mixture. Add 10 grams of fresh yeast. Fingers to RUB them into the flour mixture.
Add 350 grams of warm (not hot water).
Mix well. Knead the dough in any convenient way for you.) Comfortable –it's a bread maker or food processor. The dough is sticky –so knead it with your hands –you need experience with the dough, not for weak nerves)) in Any case, do not add flour. So, knead until smooth and elastic.
Lightly coat hands with vegetable oil to move the lump of dough in a greased and lightly floured bowl, cover with a towel. The dough is sticky. Put on delay for an hour in a warm place.
The dough should increase 2 times.
Put the dough to the table, lightly oiled. To create a user-friendly manner. I lightly stretched, and then began to bend the ends inwards to the middle, as if forming a bun). And so while this process has not ceased to be impossible. Then, the "seams" put it on basted with butter and sprinkled with flour baking sheet. Leave for proofing in a warm place for another 20-30 minutes.
Before planting, spray the bread with water from a spray bottle and immediately placed in a preheated 250 degree oven. Immediately reduce the temperature to 220 degrees. Bake the bread for 30-35 minutes. There are all sorts nadrezki, uzorchiki's desire to do just before planting and before the sprinkling)))
Here's what we've got Ready the bread emits a hollow sound when tapped)). Let cool on wire rack
Here he is –handsome
And on the other hand
Cut! Pour))) itself who wants and Bon appetit, my dear cooks!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.