Cake of yeast dough with cherries

Description

It is now time for serum, which has remained from cooking of the curd. Going to cook it tender yeast dough and a delicious pie with cherries (also from secrets). This pie is a hit in my family especially for my oldest son. This "algorithm& amp;quot; did not come at once. Lived in the village with my Granny neighbor, aunt Tosya. She I ate the most delicious cakes. The secret was not in the filling and in the dough - it was stretchy, soft, sweet - well, in General... Ask for the recipe at the age of eight did not occur. Grandma did not, and all the others do not. And that's through trial and error I came to this pie, as aunt tozi. Well, it was impossible to forget the taste. So...

Ingredients

Serum

750 ml
Sugar

20 Tbsp
Salt

0.5 tsp
Butter

200 g
Vegetable oil

6 Tbsp
Yeast

2 pack
Flour

5.3 cup
Vanilla

4 g

Cooking

For a start, pour into a container, where we will knead the dough, our serum which is left over from making curd. This is secret number 1 - the best yeast dough is obtained on the serum. Serum should be warm. If one serum is not available, use milk, but in any case not water, not yogurt, etc.

Take butter. Put it in the microwave to melt.

Get this.

Pour the melted butter in the serum. Pour sugar...

And salt.

Take the yeast and vanilla. Pour them into the dough.

Further vegetable oil. Also in the dough.

Give everything a good mix in the process. It's time for flour.

The flour I poured a glass of a volume of 200ml.

Gradually, one Cup, place the flour in the dough, constantly stirring with a whisk first, then with your hands.

Knead elastic dough. It does not stick to hands, well kneaded. For flour, see for yourself, will you need anything else, despite what You flour. But very cool, don't do it.

The dough I have a choice about 30-40 minutes. Be sure to cover it with a lid. After 15 min.

While the dough rises, prepare the cherry, select bone.

Here's our dough after 40 minutes.

Take a baking sheet. Pour on it oil, smeared.

Spread on a baking sheet 2/3 of the dough. The idea is that for the inexperienced, the dough is preferably roll out with a rolling pin for evenness. But I had no time, 12 hours of night. I just flattened the dough on the baking sheet with your hands like pizza. This pie I've never rolled, adapted already.

Spread on the dough cherries. Here the main thing not to overdo. If there is a lot of cherry, cemusa will not. In General, place as pictured.

Sprinkle cherries with sugar. More. The number of spoons I roughly indicated.

Then the cherry spread remaining dough. How would tie it on top of the pie, stretching fingers. You can, of course, with a rolling pin to roll it out.

Zasiyaet region.

Then go through the pigtail. The picture is somehow upside down, well, I think seen.

Whisk the egg.

A soft brush lubricated our cake egg.

Make the topping. In a bowl place the flour, sugar, put the butter and vanilla.

Grind the grit with your fingers to make clumps.

Liberally sprinkle the cake popochkoy. Put the pie in the oven on 200 degrees. Bake about 40 minutes, but again, see for yourself depending on your oven.

We receive here such result.

Take out of the oven. Once cut, allow to cool a little. In the context of get this.

What are the other secrets of delicious dough? No. 2. Always put the dough in butter. No. 3. NEVER put in the dough balls. As you can see, the dough is fast, it is not necessary fifty times to press down to come and put the dough. This fast and easy. Well, and tasty - just no words. Even the staff in my mom's office (men, incidentally) on her birthday ate this pie before the meat and cabbage. Bon appétit!

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