Description
This tender, flavorful cake I dedicate to the girls of action "Coloring", which always will help, will appreciate and support. With the wonderful spring holiday, my dear! The recipe for this dish was posted on the website in 2008, cook dydykca called "Onion pie", and is illustrated with me in the framework of "Coloring"
Ingredients
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Cheese
150 g
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Milk
50 ml
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Chicken egg
3 piece
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Vegetable oil
3 Tbsp
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Leavening agent
0.5 pack
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Flour
200 g
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Onion
700 g
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Sour cream
200 g
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Black pepper
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Nutmeg
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Salt
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Vegetable oil
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Bacon
150 g
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Butter
Cooking
Mix cheese, milk, egg, vegetable oil, salt, baking powder and flour, and knead the dough. It should slightly stick to the hands and to be gentle. The dough cover with cling film and put in fridge for min 30 minutes.
Let's prepare the filling. Onions cut by cubes.
Fry in vegetable oil until Golden brown, at the end of a little salt.
In a bowl, lightly beat 2 eggs, add sour cream, one-third teaspoon ground nutmeg (lovers can add more, you do not add at all), ground black pepper, salt, and mix thoroughly to obtain a homogeneous mass.
Rested and chilled dough is put in greased with butter form (I have a form in diameter 28 cm), do a side height of two fingers (pinky and ring).
Now it is the turn of bacon. I was like that. In the package 14 stripes, in the end I took only 10.
Spread the bacon on the dough in this way to the strips hanging from the edges of the form. The middle cut in half filled band.
Mix the cooled onions with the creamy egg filling, taste for salt, doselevel, if necessary.
Spread on the dough and bent strips of bacon inside the stuffing. Centre again filled bisected strip. Put in pre heated oven and bake for 30 minutes at a temperature of 200*
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