Description
Juicy, tender useful cottage cheese pudding with fresh aroma and taste of pumpkin. For little harmful "neednow".
Ingredients
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300 g
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100 g
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3 Tbsp
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1 pack
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3 piece
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Cooking
For the second week in our apartment settled a nasty coughing, blowing his nose virus. Of course, our beloved children began to organize "acts of disobedience" in the sense of absorption of food. The senior was all tasteless, and the younger during the illness of the first, second, third and dessert ate mom. I cult out of food do not, but I love when kids eat in principle, but even more when they enjoy doing it. So... down with the lyrics, let's get busy! Cheese (our homemade), sugar, vanilla sugar, salt, eggs and grated on a fine grater pumpkin loaded into the processor bowl and whisk until smooth.
Heat-resistant form grease with oil, pour in her cottage cheese and bake in the oven at temp-re approximately 170-180 degrees, it took me 45 minutes, I rearranged a couple of times a casserole higher so that it cooked evenly.
It turns out that such a glorious casserole soufflé. Juicy, sweet, with the aroma and taste of pumpkin – it has a delicious, sweet, fresh watermelon and melon smell.
Now take the cookie cutters. From the eldest, of course, the most favorite machine and... no, not the sun, is the pinion from the motor.*JOKINGLY* Cut out the figures (pie, cooling down, it settle a bit), and spread on a plate.
Everything is ready, you can eat.
Eldest, due to a rubbed nose to be refused,8-) younger and not bother anything.O:-) the Success was complete. Ate both, dipping in sour cream, and even mom ate "trimming". Very tasty!:-P it's a Pity that the soup of the cars won't cut it...:-D
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