Description
A couple of burgers with an air cap of a souffle...
Ingredients
-
Minced meat
500 g
-
Sour cream
2 Tbsp
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Chicken egg
3 piece
-
Cheese
50 g
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Salt
-
Black pepper
-
Onion
1 piece
Cooking
In forcemeat add finely chopped onion, pepper, salt, sour cream,eggs, All is well kneaded and put in the fridge for 40 minutes
In the form of stacked formed the balls, their little pripuzov, and making the middle of a small depression
In this deepening can be put optionally finely chopped onion
Beat the eggs with the mayonnaise and add the shabby cheese. Pour this mixture into patties.
Put in a well-heated oven (200 degrees) for 40 minutes
Polecam this result! Bon appetit!
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