Take the chicken thighs and separate the meat from the bone. It's not as difficult as it might seem. After some trial you will get a lot better than the first time. Beats the resulting fillet. Salt, pepper to taste. Also it is not forbidden to experiment with seasonings and toppings :-)

In the centre put the filling and the joined edges of the fillet in the form of rolls. Now it should be linked to valuable filling does not fall out:-) At this stage I'm usually someone helps:-)

Now take an ordinary plastic bag. Put 1 roll. Turn the pack again and carefully wrapped it with thread. Do this with rolls. Put all the rolls in salted water and cook for 25 minutes after boiling. I prefer to do just a lot of rolls, pozakruchivat them in cellophane at this stage to put them in the freezer. When necessary, pull out and cook. So much better than three rolls to do this show:-) Save our precious time!

Remove finished rolls from the water. Allow to cool. Remove from their "clothes" and "fasteners" :-) Cut into slices and served to the table. They are very suitable for sandwiches. Bon appetit to You and Your loved ones!