Mix 4 tbsp. tablespoons vegetable oil, minced garlic, salt and lemon juice.

Breast washed and cut into strips.

Put the chicken pieces in the marinade and put into the fridge for 1-2 hours, stirring occasionally.

Pieces of chicken skewered in "waves" on toothpicks (of course, ideally would be better on wooden skewers, but I unfortunately did not have them in stock). In the frying pan, the vegetable oil and fry the chicken, turning often, until Golden brown (about 10 minutes). Before serving, optionally, to pull out the toothpicks.