TM Dr. Oetker, which is used in the recipe.

Beat the butter room temperature, sugar, salt and vanilla sugar Dr. Oetker.

Beat until smooth, lush condition.

One by one add yolks. Each subsequent enter the yolk after the previous well intervene.

Should get a smooth, lush mass.

Separately sift the flour, cocoa and baking powder Dr. Oetker. At once pour in the liquid ingredients. Stir spatulas. Long disturb not, otherwise the dough will develop the gluten and the finished product will not be lush. Immediately put the dough into capsule bake in pre-heated to 180 degrees oven for 20 min. until the sample on a dry stick.

Prepare cupcakes red velvet. Butter room temperature vzbit with sugar, vanilla sugar Dr. Oetker (1 package), add salt. In one to enter the eggs. The subsequent egg to enter only after the well beaten mixture with the first egg. - Continuing to mix the input vegetable oil, then yogurt.

- Add a few drops of red food coloring, mix well. Separately sift the flour with the baking powder TM Dr. Oetker, cocoa. By putting the liquid ingredients bulk in one go. Stir with spatula. A long time can not interfere, otherwise the dough will develop the gluten and cupcakes will not air.

Immediately put the dough into capsules and bake in preheated to 180 degrees oven for 20 minutes to sample on a dry stick. To give the cupcakes to cool, then with a knife or tool to remove the core from apples, cut holes for the cream. In these grooves to spread the cream. So cream came in a little more, I lightly tapped the cupcakes on the table, so that the filling is evenly distributed all over.

Sour cream: a Quality sour cream 20% fat and mix with powdered sugar to taste. It is important that the cream remained thick after adding sah. powder. Sour cream impregnates the cupcakes, the taste is just amazing. If you doubt the quality of sour cream, fold it in cheesecloth and deal to glass serum. It will take about 2-3 hours. Only then add the powder.

Orange curd: Recipes kudra great many and they are complex and intricate, this recipe is incredibly simple, easy cooking. - All ingredients should be folded into a saucepan, put it on medium heat. - Stirring constantly, waiting for the big lazy bubbles. After their appearance to cook for 2-3 minutes. - Strain the curd, cover with plastic wrap and clean up overnight in the fridge. All!

Prepare the gingerbread decor. For the preparation of gingerbread dough, use your favorite recipe or use my http://www.povarenok .ru/recipes/show/136 312/. The cheese in this dough recipe is not required. There you will find the recipe for the icing. With the help of the plunger snowflake I made gingerbread workpiece.

The icing was divided in half, one part was added a little blue and a quarter drops of black dye. Snowflakes I got 2 colors.

I decorated the cupcakes protein cream (wet meringue). You can use whipped cream 33% fat or more, cream-cheese, any other cream that holds its shape well. Protein cream: In a clean fat-free saucepan mix the whites with sugar, vanilla sugar and citric acid. Beat with a mixer until the consistency of soap bubbles. - put in a boiling water bath. Beat at low speed of mixer for 4 minutes, then increase speed to medium and beat for another 3 minutes, then on high speed beat for another 3-4 minutes. Proteins are dense, begins to accumulate on the rims. Remove the pan from the heat and whisk on high speed for another 1-2 minutes. The cream is ready. 30 cupcakes to do the 2nd portion or to decorate not such a lush hat as I have.

Divide the cream into 2 parts, one blue, and add a little black dye, mix well.

Decorate cupcakes with cream through the nozzle. Use the grit balls TM Dr. Oetker

Nice!!! Happy old New year!