Description
Girls, want to wish You all a happy holiday!!! March 8, even a dull grey day painted flowers, balloons, paints, women's beauty!!! I like this holiday as another reason to hear the words "I love You my girls" from our dad. Once I saw very little in thingies, bows, and the way she looked when her dad bought a bouquet of flowers, it was so touching!!! And I congratulate You all with this cake. I baked a lot of different honey, but this for me was a revelation, Caramel honey cake with orange cream, this is the cake, the taste of which You will not forget for a long time. Very rich in it echoes of Christmas in gingerbread dough, spring fragrance of blooming orange, and the promise of long-awaited summer. This cake will be the final point on the holiday table. But about the founders of this holiday tell in your recipe. Come in and learn everything.
Ingredients
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Flour
390 g
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Sugar
155 g
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Butter
110 g
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Chicken egg
90 g
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Honey
63 g
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Soda
9 g
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Citric acid
2.5 g
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Orange juice
180 g
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Sugar
180 g
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Orange zest
2 piece
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Chicken egg
240 g
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Butter
150 g
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Cream cheese
360 g
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Powdered sugar
50 g
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Sour cream
150 g
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Cream
-
Banana
1 piece
Cooking
1. The dough: put the Sugar in a saucepan, put on medium heat. As soon as the sugar begins to melt, reduce heat, continue to heat up. SPOON DON'T STIR. When the sugar begins to be liquid, the pot need to tilt in one direction or the other, that would not of melted sugar got into molten. Something like that, well, You definitely will not be lumps. The main thing not to overdo, once melted, immediately remove.
When the sugar melts, remove from heat and add LIQUID HONEY. Mix well. Then carefully pour in the HOT BUTTER. Stir and allow to cool to 70 degrees, stirring occasionally.
Sift flour, beat eggs slightly. To the caramel add third of the flour, add the eggs, stir, add soda with citric acid, actively vymeshivaem dough. Add remaining flour, knead the dough. Roll into ball, cover with cling film and leave to cool to room temperature.
When the pastry has cooled split it into 11 parts, I came up with 60 gr, each part to roll out on parchment with a diameter of 20 cm. Prick the dough with a fork, bake in a preheated oven at a temperature of 160 gr. literally 4-5 minutes. I bake and level immediately before baking, one cake baked specially for dusting the cake.
Orange custard. Oranges wash, remove the zest. Squeeze the juice, you need to weigh a container of juice. In a saucepan, mix sugar, egg, juice, zest, a bit of everything to whisk, put in a water bath. Stirring constantly, until the cream becomes thick.
Remove the pan from the water bath, cool slightly, add butter, stirring until smooth. Then blend with a blender to get a smooth cream., allow to cool in the fridge.
Now collect the cream. When orange pastry cream has cooled, mix it with cream cheese, powdered sugar, mix well. Add sour cream (If you have sour cream 20 % fat, it needs to drain in a colander, covered with a cloth. This must be done in advance, for three to four hours before preparation cream. I bought sour cream 500 gr.) Beat without fanaticism. To postpone 5-6 tablespoons of cream, add to it a banana, you can cut it into small pieces, I broke the blender. What kind of cake you will miss this cream up to You, but I missed in the middle.
There's little left to collect the cake, fluff each layer with cream and sprinkled it with crumbs of one layer, or from scraps of dough. In the fridge overnight. Do not judge strictly for clearance.
This is not a cake, it's just orange-caramel delight. I thank the author of this recipe Elena blog magicandginger, very talented person. I think this cake will be the final point of the feast, is prepared quite simply, more wrote.
The cut
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