Description
Oh, and it was a fun "event"! Don't know about you, but I have enjoyed in preparing them, and near me and spouse. What a pity that my grandchildren far away from me and I can them pamper. But you should have seen the children of our neighbors, for the sake of those happy little eyes was worth the trouble!
Ingredients
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Chicken egg
6 piece
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Butter
50 g
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White chocolate
50 g
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Brown sugar
160 g
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Flour
130 g
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Leavening agent
1.5 tsp
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Corn starch
15 g
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Mascarpone
50 g
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White chocolate
25 g
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Flour almond
3 Tbsp
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White chocolate
135 g
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Dark chocolate
10 g
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Vegetable oil
1 Tbsp
Cooking
Biscuit: the number of products makes approximately 24 cake-pop. I used a little more than a third part of the biscuit. Ingredients for the filling and decoration this is for 8 pieces. All the products used in the recipe should be at room temperature! Melt the butter and chocolate on a steam bath, cool. The eggs and sugar to put on a steam bath,...
... and stirring constantly with a whisk heated to 30"C.
Remove from heat and beat with a mixer at maximum speed, beat for at least 15 minutes. This is very important because if it is bad, whisk together eggs, biscuit get clogged and sticky. Here it is, the end result weight will increase greatly in volume, to be magnificent and sustainable (add flour when it sticks well and stays on the surface!)
Sift together the flour, starch and baking powder and add to the whipped mass 1/3, gently stir with a spatula method of folding the bottom up and in a circle. Add, carefully pouring in a circle half chocolate-buttered mixture, mix well. PS. Very carefully make sure that the chocolate oily mixture is well combined with the dough, otherwise the biscuit will not work!!!
Then again add 1/3 of the flour, stir remaining chocolate maslany mixture, stir and enter the remaining flour, mix well. Place the finished dough in the shape of 22 cm in diameter, the bottom of which lay a baking paper. Bake in preheated to 180"With the oven for 20 minutes, reduce the temperature by 5"C, and after 5 minutes, reduce to 170"C and bake for another 20 minutes. Believe torch. The first 25 minutes of baking the oven can in any case not to open!
Cool cake in the form. To release from the mold carefully cut along the circle edge. To give the cake to Mature for 7-10 hours
Filling: Melt white chocolate on steam bath or microwave, mix it together with the mascarpone. Biscuit grate into crumbs, add almond meal (to break the peeled almonds in a blender) and cream with mascarpone. Mix well, roll into a sausage and place in the fridge for 15 minutes.
Cut the cooled mass into 8 pieces. Two pieces aside (I made a large snowman and added to the weight of the upper crust of sugared sponge cake, you can cook 8 pop). From 6 pieces roll smooth and tight balls and place them in the fridge for 20 minutes. Of the remaining mass, to which I added the biscuit crumbs and a little mascarpone, roll into 2 balls one larger, the second smaller and add them in the refrigerator.
To melt the chocolate. To cook sticks. To get the balls from the freezer. Dipping the stick in melted chocolate.
And immediately immersed in the center of the ball almost to the middle.
To do the same with 2 bulbs for a great snowman. Send all pop in the fridge for 15 minutes.
Decoration: Melt the chocolate, add vegetable oil and mix well. The oil helps the chocolate is smooth and beautiful cover pop. Pour the melted chocolate into a small plastic bowl and allow to cool to 25"C (a little warm, if applied to the lips). Fully dip the pop into the chocolate, let any excess drip off.
Cover the bowl or cutting Board baking paper and place on it pop. Put it in the refrigerator and give a good freeze.
Decorate pop: apply blush to them from dry food coloring. The nose I made from jelly beans to cupcakes, but it can "draw" painting the white chocolate red food coloring. Eyes and mouth drawn in black melted chocolate. Great snowman I smeared the remaining white chocolate and rolled in coconut flakes, and black in the mold for the candy made him a hat.
These are the "guys" I did it. Suggest blush to apply paler, it's me for a photo, huh?
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