So, prepare the filling. Peel the onion, chop and fry in vegetable oil (about 5 minutes), after adding to it chopped garlic, fry a little bit (just a minute). Add the mince and fry it, stirring well until the beef change color. Remove from heat, cool slightly and add the chopped herbs, salt, pepper, seasoning to taste. Here, if you use pine nuts, they are added to the stuffing. But they must pre-fry in a dry frying pan after the chop. My nuts were not.

Now prepare the dough. Butter to melt (I did this using the microwave, but you can on the stove). Combine in a bowl the yogurt, melted butter (cooled), sugar, salt and flour (but the flour is added not all at once, a great first half, and as the dough gradually add it, because the amount of flour given approximately, it may take both less and more). Knead smooth, elastic dough. We make it a ball, cover with film and leave for 1 hour at room temperature. But I this procedure of mixing trusted HP. Ready and "rested" roll the dough into a bundle and divide into equal pieces (I got 12 pieces).

Then take a piece of dough, roll out into a round cake. On one half of the tortillas spread the stuffing and make it like two holes (seen in the photo) is poured into the holes quail eggs.

Then cover with stuffing second half of the pellet and zasiyaet region. It is very easy to do with a fork. Ready-made cakes while we put on floured table or a wood Board.

Next we need to fry them in vegetable oil. If you have a home fryer is great. Fry the patties in it. But I don't have it. So I poured oil (a little more) in a frying pan, warmed it well and fry patties in oil until Golden brown (both sides). Ready pasties to put on paper towel to leave excess oil.

They are best to eat hot or warm. Although cold too.