Description
Tender and crispy at the same time, melting in the mouth and easy to prepare, for weekdays and weekends, with tea or coffee. Another type of cake proudly bears the name "Royal cheesecake". Go to try :)
Ingredients
-
Butter
125 g
-
Flour
1.5 cup
-
Sugar
1.5 cup
-
Cheese
250 g
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Chicken egg
2 piece
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Strawberry
1 cup
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Vanilla
-
Potato starch
0.5 Tbsp
Cooking
The first step is to prepare our berries (we now have strawberries): rinse and damp dusted with starch and sugar slightly, to "wrap" every berry - this will allow us to preserve the juiciness of the berries in baking.
The most time consuming process in this recipe is the grinding of the cheese - for example, I am doing it through a sieve. I just have the cottage cheese from the market, it is slightly pressed and he just needed air! But if You have a soft store-bought cheese - and not to grind, although it is desirable for lightness)
Here's what happened - coconut Stojko.
Add in the cheese crumbs 2 eggs, slightly softened butter (but you can do - I love fatter), sugar, vanilla. You can add spices - cinnamon, cardamom, cloves - all that you love for a sweet.
Now our "test" for this oil, which otvetilo in the freezer, grate on a coarse grater, add sugar and flour. Carefully stir with a fork.
The dough is not wet and not kneaded? We didn't have to! Our goal - here's a baby! We pour in a greased form - about two thirds - and the sides are forming, pressing dough to the edges of the shape. For those who have a smooth shape, I recommend using the baking paper - it will be easier to retrieve. My form corrugated goods themselves just fall out)
Our "krohmal the" basket spread cheese mass, which we pre-mixed the strawberries.
On top pour the remaining third of the tiny mass and put in a well-heated oven!
I baked quite long - 20 minutes on high heat - then the fire has lowered and bake approximately 50 minutes. Readiness can only be determined by eye - looks delicious and a little sunburned - turn off the oven and leave to get some time until cool.
Has turned soft, when cut slightly crumbling the cake with a delicate flavor and berry patches.
With a crispy crust and soft filling. Strawberry season is in full swing - why blatantly not to use it?)))
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