Description
The recipe for this Changeling I know from my grandmother my girlfriend, she was French. And recently I found it on the website of the First channel in the category of Elena Chekalova "Happiness" and searching on the website, I realized that there are like pies, but this one is slightly different. The cake is very light and incredibly flavorful. And to make it even a beginner cook. So, all the sources are named in a way!
Ingredients
-
Butter
125 g
-
Yolk egg
2 piece
-
Flour
1 cup
-
Water
-
Salt
-
Apple
1 kg
-
Honey
2 Tbsp
-
Cinnamon
0.5 tsp
Cooking
Cook the chopped dough. On a Board sift the flour, add a pinch of salt, put on her butter or margarine (preferably from the freezer) and begin to cut to get the baby
When all the butter is chopped, spread on crumbs the yolks, begin to knead the dough, add a little water to bind it into a single mass
The finished dough should not be homogeneous, on the contrary, it should feel clumps of butter. It turns out that much (teaspoon for scale). Wrap the dough in cellophane and put in the fridge for 30 min-1 hour.
Meanwhile start making the filling. I have since had about two pears, which no one ate, I decided to let them in.
Apples do not peel, cut into 4-6 pieces (depending on size, I have a small Brodsky, cut them into 4 pieces, and pears I cleaned, because very much hard was the skin on) and sprinkle with lemon juice, not to dark.
In a pan, which in the future will be baked the cake, put 2 tablespoons of honey, bring it to boil (it's gonna bubble up) and add ground cinnamon, mix well
Now in pasirasyta honey lay close to each other apples (and, in this case, pears) and leave it all on low heat until you roll the dough. Cover do not cover.
The dough should roll quickly to keep the stuffing burnt and caramelicious
Outweighs the dough over the rolling pin, cover the apples right in the pan, folded the edge and pinned with a fork (this is mandatory!). Put in a preheated 180 degree oven and bake until cooked dough about 30 min.
The dough is ready take out the cake from the oven, cover with a plate, turn it over and...
... and voila, as the French say! The cake is ready!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.