Description

Cupcake with cherries and poppy seeds
From the series: and tasty, and presentable!

Ingredients

  • Flour

    375 g

  • Leavening agent

    1 pack

  • Sugar

    150 g

  • Vanilla sugar

    1 pack

  • Chicken egg

    4 piece

  • Milk

    125 ml

  • Butter

    180 g

  • Mac

    2 Tbsp

  • Cherry

    300 g

  • Cognac

    1 Tbsp

  • Starch

Cooking

step-0
Melt butter and allow to cool. Mix first 7 ingredients with a mixer. Divide the dough into 2 parts. In one part add 2 full tablespoons of poppy seeds and a spoonful of brandy.
step-1
In the form put first portion of the light test. Him dusted in starch, cherries (the cherries are not "drowned"). Repeat. Then the test part with Mac - again the cherries and pour the remaining batter.
step-2
Bake in preheated oven for 40 minutes at 175 degrees. Remove and allow to cool.
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