Description
For barbecues and any other meat dishes to vegetable side dishes and salads... Crunchy, fragrant, with a sweet and sour taste. Store in the refrigerator for about a month. Cooked very quickly. And only three ingredients!
Ingredients
-
Red onion
500 g
-
Vinegar
270 ml
-
Sugar
140 g
Cooking
It's very simple. Wash, peel and cut onion into half rings. Stacked tightly in the jar.
The vinegar and sugar bring to a boil and pour the onion. Let cool to room temperature and refrigerate.
After 24 hours, the bow is ready! We love this onion in vegetable salads. And, of course, to kebabs it is what you need.
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