Description
Chocolate cupcake in 5 minutes.
Ingredients
-
Chicken egg
3 piece
-
Sugar
0.5 cup
-
Cocoa powder
2 Tbsp
-
Salt
-
Butter
100 g
-
Flour
0.5 cup
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Leavening agent
1 tsp
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Essence
1 Tbsp
-
Vanilla sugar
1 pack
Cooking
Eggs and sugar, beat in the foam.
Add cocoa and a pinch of salt.
Oil, pre -, melt in the microwave at max. power 30 seconds. And again whisk.
Separately mix the flour and baking powder.
Small portions are driven into the liquid part of the test.
Add a flavored extract. I took a concentrate of cherry juice.
Add the sachet of vanilla sugar.
In glass form, put a clean glass, half filled with water.
Around pour the dough. It's consistency is like dough for pancakes. Put in the microwave for 5 minutes at a power of 900 watts. When the microwave shut off, leave inside for another 5-7 minutes for ripening.
While the cake Matures, melt the chocolate for the glaze. I did it for fondue. The frosting can be any, according to taste.
Get cupcake, as ripen. Spread on a dish and, when slightly cooled, pour glaze.
Table for consumption of power and time
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