Description
Very interesting way of pickling cucumbers. They are very beautiful, retain their color and acquire a very original flavor. It turns out two in one - a delightful pickles and grape leaves, ready to eat (farshirovaniya, for example).
Ingredients
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Cucumber
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Leaf vine
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Water
1.5 l
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Salt
50 g
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Sugar
50 g
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Garlic
Cooking
Cucumbers and sheets to wash. From cucumbers to cut the "butt". Garlic clean. Cucumbers, pour boiling water.
After 1-2 minutes rinse with cold water.
Wrap cucumbers in leaves.
Every the cucumber in a separate piece of paper, neatly wrapping the corner.
On the bottom of the jar put the garlic on top is very tightly put cucumbers.
I placed the bottom layer vertically and horizontally is obtained the top, but very tight, so that in the process of casting is not unfolded.
Prepare the brine: in boiling water add salt and sugar. Pour cucumbers.
Leave on for 3-5 minutes, drain the brine and boil again. Leaf color will vary eyes! You can look for pickle - green it is! )))
Pour - to pour a total of 3 times. 4 times to fill and immediately roll! If you still doubt the workpiece is shelf stable without the addition of vinegar can add kapeluszu (at your discretion).
During the boiling of the brine, you can add a few slices of Apple and boil (then remove the Apple), it will give the brine even more spice. Although this step can be skipped, but for the sake of experiment, I advise you to try.
Ready cucumbers retain their beautiful color (if it is correct to wrap the leaves) and have a delightful fragrance, and the leaves of grapes can be used for preparing other dishes. Also optionally, you can add any spices and herbs at your discretion. Bon appetit!!!
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