To prepare the basics of this dessert, you need to chop the nuts, apricots, mix them until smooth.

1 teaspoon gelatin to combine with a couple tablespoons of water, leave to swell (time look on the package). Melt gelatine, add to chopped ingredients, add 1 tbsp jam and mix. The basis of the shape (diameter 16 cm) to cover with cling film, pour the mixture, flatten, put it in the refrigerator to solidify.

Puree the pumpkin to connect with the marmalade, add 8 g gelatin (proven quality), leave to swell for 20-30 minutes. Mix and heat, stirring constantly to dissolve the gelatin, but do not boil! Mixture to cool.

Put in the bowl of a mixer (whisk is better at high speed and in a small bowl, I had to shift. You want the beaters of the mixer was hidden in the mash, then the process of beating will go faster!). The whisking about 20 minutes, weight should be lush, air and increase in volume in 2-3 times. Spread whipped mashed potatoes to form the base sides of the form to lay tight "file". Put it in the refrigerator until fully cured mashed potatoes. 2 tbsp jam to combine with 1 teaspoon gelatin (preferably rapidly soluble), heat to dissolve the gelatin while stirring.

Pour this glaze the top of the dessert, refrigerate until firm.