Description
Lemon tart with a delicate ricotta! This amazing recipe I saw Иришка78 on the website Eat at home. Just couldn't resist not to do. This is something airy, soft, weightless. The only way I can say about this tarte! I recommend to everyone!
Ingredients
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Powdered sugar
2 Tbsp
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Cream
100 ml
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Potato starch
40 g
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Vanilla sugar
1 pack
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Lemon
1 piece
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Yogurt
250 g
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Chicken egg
4 piece
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Ricotta
250 g
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Brown sugar
150 g
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The dough is flaky unleavened
230 g
Cooking
So, we need to form 24 see I made form paper. But it was possible to cover only the bottom. Puff pastry slightly to roll out. Cut out the circle and put it into the form. Extra dough on the edges of the cut. Make nakoly with a fork.
Mix ricotta, egg yolks, yogurt (I had Greek 9,4%), lemon zest. All right, beat with a mixer.
Add sugar (I took brown from the Mistral, it has given Tartu a very beautiful color ), cream, vanilla sugar and starch. All is well again mix up.
Protein whisk until peaks. And add it to our mixture. Gently stir with a spatula from top to bottom.
Pour the mass into the form. Put in oven for 60 minutes at 180*C.
Ready Tartu allow to cool. Exempted from the form. And can be decorated with icing sugar. Well, very tasty! He flies away from the plate very quickly! Bon appetit!
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