Description
This dish will appeal to all lovers of banana and curd desserts.
Ingredients
-
Banana
2 piece
-
Sour cream
100 g
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Cheese
300 g
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Chicken egg
2 piece
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Vanilla sugar
1 pack
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Sugar
100 g
-
Salt
-
Lemon peel
1 piece
-
Flour
125 g
-
Raisins
50 g
Cooking
Curd grind in a meat grinder (it is desirable that the cheese was not dry). Raisins pour boiling water (if you want to add it). Beat eggs in a bowl, add a pinch of salt and beat with a mixer at maximum speed for 2-3 min.
Then to the eggs add sugar, beat at maximum speed for 7-10 minutes until thick white foam.
Bananas with vanilla sugar, grind in a blender into a homogeneous slurry.
With a lemon grate the zest. With raisins to drain the water, dry with a napkin.
Cheese combine with eggs and stir with a mixer (to mix not whip!).
Add the lemon zest, raisins and sour cream. Stir with a mixer.
Add the flour, also stir with a mixer.
In the end, add the bananas (pulp). Stir until smooth.
Iron the form of grease cooking oil, sprinkle with flour. And if you have a silicone mold, moisten with water. Pour the batter into the form. Put in the oven for 30-35 minutes at 200 degrees.
Top anoint sour cream (then the color of the finished pudding will be more rosy).
The readiness check with a toothpick.
Please note that pudding in this photo made from a double amount of dough! Of the products, if the oven is in average shape for the cake, your pudding will be less than half of the sky. It will look like the photo below (the photo where the pudding decorated with chocolate and fruit). Adorn on your own. Bon appetit!
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