Description
Bread with a crispy crust, "fluffy" and tasty!
Ingredients
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Water
220 ml
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Flour
300 g
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Semolina
80 g
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Salt
1 tsp
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Sugar
1 Tbsp
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Butter
2.5 Tbsp
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Yeast
1.5 tsp
Cooking
In the right order all the ingredients put in the bread machine pan. Putting the "native" mode (3 h 40 min). Crust color - by request, I have dark.
At the end of baking you get this bread. In the context of "fluffy". Weight of bread - 600 g. Bon APPETITE!!!
Lately, baking / cooking use these are the yeast. Very well, they cope well with the test. And are cheaper than SAF-moment and weigh 1 g. more a trifle, but nice!!! :-D
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