I twist it in a meat grinder except onions. Finely cut onion cubes and fry in oil.Then add everything else and put on a slow fire for about 40 minutes. Then add salt, sugar, pepper and remaining sunflower oil. Continue to simmer 15 minutes, add vinegar and after 5-10 minutes the eggs are ready. The spread in banks and roll.

When you open a jar of caviar, add 1 crushed clove of garlic. Bon appetit.