Description
Mouth-watering chocolate cake with canned peaches in lemon-orange filling is very easy to prepare (for beginners) and very very tasty (for eating)! And I started to invent it, when the stores of canned fruit there was only apples Yes Bulgarian plum (who remembers?), and the existence of freezers, it seems, even bill gates had no idea! Own recipe!!!!
Cooking
Beat with a mixer: quenched soda+eggs+sugar. Forms a lush foam. Gradually introduce cocoa powder+dried fruits liquid. Whisk well again.Then add the sunflower oil. Whisk. And now toss in the flour. Beat again. The dough should be as liquid sour cream. Pour it into the form. On top of the dough spread chopped peaches (8 halves) in any form. Well razogretuju put in the oven for 35-40 minutes. Readiness check the match. While the pie is baked, prepare the sauce. Remove the zest from 1 orange juice from him squeezing, then squeezing the juice of a lemon (without the peel). All of this (orange juice+lemon juice+orange peel) together with 100 grams of sugar well proverjaem (the syrup needs to reach a little bit like liquid honey). Cooking time takes about 20 minutes. As soon as the cake is baked, remove it (the gas does not turn off!) and immediately pour syrup evenly. He's a bit of bubbling, the walls of the mould hiss! As soon as the cake is watered, it again put in oven, turn off the gas, and the oven unveiled (simply slide between the stove and door matchbox) and hold there for 15 minutes. Slice when cooled. And no fighting in the queue for seconds!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.