Description
My friend makes this salad when there is no time and guests will soon arrive. She calls it "Salad, which is made exactly so much, how long to boil eggs". Honestly, I did not check, but the time and effort it really takes a little. And the taste... Better to try once than hear a hundred times!
Ingredients
-
Cabbage
200 g
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Chicken egg
3 piece
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Tomato
3 piece
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Shrimp
250 g
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Parmesan
200 g
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Mayonnaise
-
Sauce
160 g
Cooking
Cabbage cut and put a layer on the bottom of a deep bowl (one time I tried it with iceberg salad, with NAPA cabbage best).
Cut tomatoes into slices and lay over the cabbage evenly.
Top with sauce "Heinz gourmet". Is enough for half a small bottle (250 ml), but if you like witty, you can pour 2/3 (for me, it is spicy). Here is the whole point! I once tried to substitute this sauce and realized that it was not worth to do that. Dish immediately loses all its charm. I was warned!))
Next we have a layer of shrimp. I always buy a jar of peeled shrimp in its own juice, because cooking and scrub them exhausting, and for the price it is what comes out.
Boiled (in my case advance) eggs cut into slices. Spread on top of shrimp.
The eggs are covered with a layer of mayonnaise sauce (if the sauce from step 3, you added more, then add less mayonnaise).
On a fine grater grate the piece of Parmesan and sprinkle them with the salad.
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