Hot boiled potatoes to mash (make puree), dilute it with milk, add the egg, mix thoroughly. Fry the onions and carrots. Add the ground beef. To hold a fire for 7 minutes, stirring. Grease the bowl with oil, put half of the puree on the bottom. Put the stuffing.

Hereinafter, the remnants of mashed potatoes. Now make the sauce: in a glass to break the 2 eggs, pour the milk, add the greens, mix thoroughly.

Pour the mixture on top of puree.

Put in the microwave for 20 minutes on full power (before baking of the upper layer). Call everyone to the table) Bon appetit!