Description
Onion in a delicate batter will be a good garnish to any dish.
Ingredients
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Onion
1 piece
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Cheese
40 g
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Flour
100 g
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Yolk egg
1 piece
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Vegetable oil
1 Tbsp
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Beer
200 ml
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Salt
Cooking
Mix the flour with grated cheese, egg yolk, vegetable oil, salt, add beer.
Knead the dough.
Onions cut into rings.
Onion roll in flour, dip in batter and fry in a large amount of vegetable oil.
Serve as a side dish. You can eat and so. Bon appetit!
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