Description
Hello! Very long time ago I read your website and now decided to post my first recipe. Since I have a sweet tooth, then this will be cake! And not just any cake, but my artwork, my first experience with fondant! This cake can do! It's very simple.
Ingredients
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Vodka
20 g
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Marshmallows
150 g
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Powdered sugar
1 kg
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Condensed milk
1 can
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Biscuit
1 piece
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Butter
200 g
Cooking
For the preparation of pastes I took chamallows. Because I didn't have the dye, I took the pink and white color camarosa.
Share zefirchik by color in different containers. Put in the microwave for 1 min. If you don't have a microwave, use a water bath. Your marmelo needs to increase in size and become viscous (sticky).
Knead the mixture with constant icing sugar. First with a spoon, then put everything on the table and knead the dough.
Mastic is considered ready when it does not stick to hands. If you overdo it with the icing sugar and mastic will become the "wood"- just add a little water. Mastic can be stored 1-2 weeks in the fridge and 1-2 months in the freezer. It can be reheated the same way in the microwave after the refrigerator.
It is time of creativity and boundless imagination!!! From putty you can do anything! I only had 2 colors so it was hearts and flowers. But, after painting the fondant, you can experiment! Important! Flowers, roses of mastic you need to do in advance, for 5-10 hours and put them in the fridge. To color the fondant using food coloring, gel is better, dipping a toothpick into the paint and poking it on your paste.
Start preparing the filling. Beat the softened butter with a jar of boiled condensed milk. Can add plain white condensed milk. The cream is very simple and at the same time tasty.
Sponge cake cut into several parts and grease cream.
Cake put in the fridge for a few hours in order to cream froze.
Roll out the paste thin layer (about a few mm). Obvolakivaet rolling pin raskatannoe with mastic and spread it on the cake. When it leveled surface of the cake.
Cover the cake with a mixture of water with vodka (1:1) and all figures also lubricate. This mixture glued the figures to the cake.
Here is the cake. According to my observation, this cake we need to eat for 2 days, otherwise the paste becomes too hard.
Here's a breakdown.
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