Description
This is a versatile recipe which you can prepare the pudding as a sauce for dessert, Foundation cream, chilled pudding or bake.
Ingredients
-
Milk
800 ml
-
Chicken egg
2 piece
-
Flour
100 g
-
Sugar
75 g
-
Starch
30 g
-
Butter
40 g
-
Vanilla
Cooking
RUB the yolks with sugar white.
Starch dissolve in 100 ml of cold milk. Starch milk pour the yolks and whip.
Whisking, add flour
In the remaining milk, add vanilla and boil it.
To the yolks in a thin stream, constantly whisking, pour in the milk.
Add the butter and again beat
Get the creamy mass. It can pour into forms and cool, can be used as the basis for the cream or as a sauce for desserts. And you can continue...
Beat the whites
And gently stir them with a whisk
Get air mass.
Lubricate the form.
Pour back the pudding. Bake in a preheated 180 degree oven for no more than 5 minutes. Allow to cool and pull out of shape.
It is traditionally eaten with jam, jam.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.