Description
Outside the window the autumn.. time for bright colors.. ripe.. juicy.. flavorful and delicious fruit... light tender flaky pastry and a huge number of fruits (juicy pear crisp apples.... tender nectarines).. some raisins, nuts and biscuits with honey, zest, lemon juice and cinnamon. the dough is so small, and a lot of toppings, that those who do not eat flour can afford a piece of pie, the dough you can give to your loved men and leave the filling delicious WITHOUT SUGAR! the preparation is so simple, and the result is so good that this pie is worth You give it a try. Feel the taste and aromas of autumn!!
Ingredients
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Puff pastry
1 pack
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Apple
800 g
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Pear
250 g
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Nectarine
1 piece
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Raisins
70 g
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Nuts
30 g
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Cookies
30 g
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Cinnamon
1 tsp
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Honey
2 Tbsp
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Lemon peel
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Starch
3 Tbsp
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Mac
-
Chicken egg
1 piece
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Milk
1 Tbsp
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Powdered sugar
Cooking
Apples and pears clean cored and cut into small pieces raisins pour boiling water for 10 minutes (while we do cleaning and cutting fruit, the main thing - strongly not to get involved in the breakdown of aromatic gifts of autumn) nectarine cut into the same pieces, like apples and pears.
To apples add lemon juice to apples appeared additional pleasant acidity and they are not darkened, add the grated zest, a couple tablespoons of delicious honey and all this well to mix.
Now in a large bowl, mix all the fruit and raisins to spice..cinnamon..our nadinochka almost ready..leaving just a few touches.
Nuts and biscuits coarsely crushed, it is enough nuts to crush the flat part of the blade of a knife and coarsely break cookies or lightly beat with a rolling pin.
Rectangular shape, 1/2 size pan should cover with parchment paper for baking, take a good oil. take out of the package one sheet of dough and lightly roll out is the bottom of our pie, it has to be put into the form and sprinkle with mixture of nuts and biscuits, BUT leaving about 1 cm from the edge of the pie.
To fruit mixture add the starch and stir quickly. now slide spread our flavored toppings that you want to start eating immediately, without waiting until the cake is ready. the liquid that happens in the bowl with the filling on the cake to pour is not necessary.
The second part of the test roll out, cut into strips and put on top of stuffing in the form of mesh. good suscipiam the dough at the edges, slightly lifting the lower part of the top to make a kind of basket.
From scraps to form the balls that you first need to dip in milk-egg mixture and then in sesame-poppy. these balls decorate the cake.
Lubricates the top of cake with mixture of egg and milk and remove our autumn basket in a preheated 150C oven. cook for 40 minutes, then increase the temperature to 180C and bake the pie until done, until it becomes a nice Golden color.
The finished cake needs to cool in pan (well, unless You have enough willpower not to start to try it piping hot). cold it is easier to separate from the paper and put on a serving dish. I was able to wait until it cools down only because the child who needed to go for a walk :) sprinkle finished cake with powdered sugar..brew a delicious tea and inhaling the aromas of autumn, we begin to enjoy the delicious pie.
Here's our beauty in the breakdown :) Nice appétit! :) On the carpet of yellow leaves In a simple dress Of donated wind crepe de Chine Danced in the alley Autumn waltz-Boston Flew warm day And hoarsely sang the saxophone...
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