Description
This recipe is from the series "Blank". Very nice in the winter to open a jar of this piece, bake Apple pie with the flavors of summer... and you can right out of the jar with a spoon... And what else remarkable this procurement is a minimum of sugar.
Ingredients
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Apple
2 kg
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Sugar
50 g
Cooking
Choose strong, not broken fruits, my. I only had about two kg.
Apples clean from the skin and the core. Three on a large grater. Apples, of course, darken. But they do not need to sprinkle with lemon or drizzle with juice.
Jars rinse soda solution, dry. And press it tightly into jars, chips and fall asleep sugar. The jar 0,5 l-50 1 l-100 g. Can add more. Pereslava chips sugar. Then the top is not put, there will be a lot of juice and it spilled.
Put the jars in the pan, the bottom lay a kitchen towel or cloth. Pour water on the shoulders of jars. Banks cover with lids. Boil the water. From the moment of boiling, sterilize cans of 0.5 liters-20 minutes, 1 liter-30 minutes.
Cans after sterilization, close the lids, turn upside down, wrap it up. Output-three bottles of 0.5 L.
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