Description
Katlama is fried Uzbek bread cooked with toppings. From simple products, you can quickly prepare these delicious cakes which will fit the quality of the bread to any dish and tea, including. You can prepare cakes with filling ( minced meat, onion) the Recipe is simple, quick and delicious, hope You enjoy!
Ingredients
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Flour
800 g
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Water
350 g
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Salt
7 g
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Vegetable oil
300 g
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Butter
150 g
Cooking
In a bowl sift flour, add salt in it, stir
To make the flour deepening and pour water at room temperature
Knead the dough until then, until it will not stick to the hands. Number of flour and water is adjustable on-the-go +- the Dough gather into a ball, cover with a towel and leave for 15 minutes
Work surface sprinkle flour and roll out the dough into a large reservoir, of a thickness not exceeding 1 mm.
Melt butter, leave to cool and then evenly greased them and the surface of the reservoir
Now you need to roll the layer into a roll
Cut the roll into pieces of length approximately 4-5 cm
Roll out each piece into a pancake
Roll out tortillas thinly, with much pressure with a rolling pin is not necessary
Fry tortillas in hot oil on both sides until Golden color of the Finished cakes put on a napkin to soak up excess oil
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