Description
My regular summer dish. No, seriously, from the variety of recipes in the summer I have to go with a dozen - no strength in the heat invent and create at the plate. We eat in this heat, as now, tarator, salads of all kinds, fruits, berries, a lot (a lot!) homemade yogurt and homemade cheese... And here is the stew. Fans will understand me - everything that is necessary for happiness! Meat eaters can assure you that this stew is the perfect side dish to any meat. Fresh vegetables, lots of sun - the best time for my favorite summer recipe.
Ingredients
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Potatoes
6 piece
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Zucchini
1 piece
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Squash
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Tomato
1 piece
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Carrots
2 piece
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Green beans
2 handful
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Vegetable oil
4 Tbsp
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Salt
-
Greens
-
Soy sauce
3 Tbsp
Cooking
A lot of letters - the illusion of a long process. In fact - utter nonsense. All the vegetables wash, peel and cut in big pieces. Put immediately in the bowl of a slow cooker or a deep pan. Cut the potatoes and carrots, there - onions and garlic.
Zucchini clean, he is very young.
Squash is also very young, sliced with peel.
Then there are slices of large tomato.
Last put the washed and trimmed from the ends of the green beans.
Pour veggies and soy sauce from your favorite TM Kikkoman. Can put more salt to taste, we have enough sauce. Put the vegetable oil and put the pan on the fire or turn on the slow cooker mode ("Fire", 40 min).
After 15 minutes the vegetables were allowed enough juice. Mix gently all the vegetables and add chopped greens. Often dill and Basil, the favourite in our house herbs.
The willingness of the vegetables in the pan check on the carrots. Multivarka itself will signal the end of the program. What we have at the output? Yes lovely! The whole kitchen filled with delicious aromas! Here, rate! What a beauty!
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