Nasi goreng in Bali

Description

Dear cooks, I offer you today Indonesian "classics&a mp;quot;. The most popular dish in Bali. Cook everywhere and a lot. Variations on the theme-weight. We tasted nasi goreng in our hotel... Ordered for lunch every (!) day... Yes! We love to eat, especially to eat. Got the recipe from a cook and here. I present to you a very simple and tasty dish! Bon appetit!

Ingredients

Figure

200 g
Chicken breast

3 piece
Leeks

2 piece
Onion

1 piece
Cumin

1 Tbsp
Cardamom

2 Tbsp
Garlic

3 tooth
Soy sauce

7 Tbsp
Chicken egg

3 piece
Quail egg

2 piece
Chili

0.5 tsp

Cooking

Take the rice and cook in any way. As you used to. Set aside.

In a pan pour vegetable oil. Finely chop the onion and sauté until transparent.

Then add leeks and garlic. Sauté all together.

It's time for spices. Add cumin and cardamom. A lot! But that's the point;)

Warm up for a few minutes. The aroma is incredible... the Main thing is to be patient and the reward will find his "boy"

Cut the breast in small pieces. Add to the onions with spices. Stir and fry all together. Add the chilli according to your taste!

Following you need to pour the soy sauce. I don't usually doselevel. I salt enough, but it's all a matter of taste.

Sauté with the lid on and then add pre-boiled rice. In a separate pan, fry the eggs, mix all with a spatula or grind then on the Board. I do "scrambled"directly in the pan. And add to rice with chicken and spices. All mix well.

Something like this;)

That's all. Like I said, this is base. You can then add carrot, pepper, peas and so on. Shrimp and beef. This dish just acquire and sparkle with new colors. We love this option. With the salad... a Glass of wine or beer))). Bon Appetit!

Help yourself! To supply you can fry quail egg and place on top of chicken rice. Very nice and tasty.

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