Description

Vegetable stew frugal housewife
Vegetable stew - a dish quite popular in the special needs no introduction. I want to offer you a home recipe for stew that will always help any owner. A budget option, very tasty, very useful! Try to cook heartily recommend, from simple ingredients makes a wonderful dish. Carrots enrich your body with carotene, beet - fiber, mushroom - protein, greens-vitamins. Convinced you? Go!

Ingredients

  • Vegetable oil

    3 Tbsp

  • Carrots

    1 piece

  • Beets

    1 piece

  • Onion

    1 piece

  • Mushrooms

    300 g

  • Garlic

    3 tooth

  • Parsley

    1 coup

  • Salt

  • Black pepper

Cooking

step-0
Peel and chop the onion.
step-1
Mushrooms wipe with a damp cloth and slice.
step-2
In skillet, heat vegetable oil "Oleyna", fry the onions and mushrooms.
step-3
While fried onions and mushrooms, wash, peel and grate the carrots.
step-4
Add the carrots to the pan, stir and continue to cook.
step-5
Wash, peel and grate the beets.
step-6
Add to vegetables and simmer 15-20 minutes, stirring occasionally. When the vegetables are ready, add the crushed garlic, mix with vegetables, turn the heat off. Sprinkle with chopped greens.
step-7
The finished stew is tasty in hot or chilled form.
step-8
Stew good as a separate dish, or as a garnish to meat, fish.
step-9
Bon appetit!
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