Biscuit: 4 protein vzbit in a solid foam 4 egg yolks beat with 4 tbsp. of white sugar, add 2 tsp of vanilla sugar and soft butter, mix well add yolks to the flour, starch and a few spoonfuls of whipped egg whites, mix thoroughly. to connect the protein and the yolk mass to make the cake easier to get to the bottom of the form to put oiled baking paper (I cut a circle the diameter of the shape), pour the dough into the form and bake at 180 deg. 20-25 minutes

While the cake is baked, prepare the custard: 2 eggs, 2 tbsp milk and 2 tbsp flour whisk (the mixture will turn liquid) milk, sugar and vanilla sugar to the heated nearly to boiling leave aside the saucepan with the milk and gently pour the egg-flour mixture, stir (I was comfortable with a whisk) and put on low heat, stir constantly, heat until the first bubbles))) (i.e. almost boiling)

Strawberry Spanish, of course, its summer will be even more fragrant, I was impressed with the flavor and color 6 klubnikina postponed for decoration

Grind the strawberries with 2 tablespoons powdered sugar in a blender

Ready cake spread on a plate, remove paper, allow to cool and cut into 2 Korzh

The first coat of strawberry cake yummy

And spread the custard (cooled)

Cover with a second Korzh now cold cream whipped with 2 tbsp sugar and 1 tsp of vanilla sugar in a solid foam, spread on the cake, coat the sides and decorate with strawberries, sprinkle with almond flakes

The cake stood a night in the fridge. Lower the sponge cake lightly soaked in strawberry puree. Yes! garnish with strawberries before serving, the better! expose to the wind.. today is a Victory Day coincided with Mother's Day. This cake I indulged myself beloved and your family! try it and you!! Bon appetit!!! I congratulate you all on Victory Day! this is a great holiday of the world! And all the moms I congratulate!!! I love you!!!