Eggs, sugar, sour cream, 1 can of condensed milk and mix well, add soda. Again mix well.

Mix the flour with 3-4 tbsp of cocoa and add to batter, mix well.

Bake cakes at a temperature of 180 degrees, until it rises and then at 160 degrees until tender. To check the readiness with a toothpick. Of this amount, the products I came 2 that such a large cake and 1 slightly thinner. If you reduce the portion by half, it turns out 2 layers with a diameter of 26 see

Each Korzh cut in half lengthwise, in addition to thin. Get 5 cakes. Prepare the cream: 200g butter whip with a can of condensed milk and 3 tbsp cocoa.

Begin to collect the cake. The bottom will not cut the cake,(the one that is thinner). Spread it on dish and thoroughly impregnate it with cherry syrup. On top of it spread a layer of cherries. Then put the following Korzh, which we coat with cream (the cream, not spare). Then again the cake with cherries (soak the syrup) and again cream. Spread the last 5th layer, it will be the top. Impregnate it with the syrup and spread on it the rest of the cherries. Here you can experiment and povykladyvat it as something interesting.

To prepare the frosting. For this mix 1стакан sugar 3-4 tbsp cocoa and 1 tbsp of milk powder, add 0.75 tbsp. hot water, stir and boil until thick. Ready icing to cover the whole cake.

Leave the cake on the table for about an hour (for soaking), and then in the fridge till morning. And in the morning.......Oh,to live until morning,knowing that in the fridge so yummy! All a pleasant appetite!